How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 11 ingredients. The key ingredients include: 4 refrigerated prepackaged crescent rolls, 8 oz. diced cooked chicken, 2 oz. shredded Cheddar cheese, 1/2 c. diced celery, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 refrigerated prepackaged crescent rolls; 8 oz. diced cooked chicken; 2 oz. shredded Cheddar cheese; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 2 Tbsp. self-rising flour; 3 Tbsp. Dijon mustard; 2 eggs; 3 oz. water chestnuts, sliced

Baked Chicken Casserole

Eats Now Editorial Team · 535 kcal · Meat & Poultry

Baked Chicken Casserole – a delicious recipe with crescent rolls, chicken, Cheddar cheese, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Casserole

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