How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce?

You need 1 ingredient. The key ingredients include: ["Chicken & Green Chile Taquitos", "8 ounces cream cheese", "Chicken pulled from 1 rotisserie chicken (about 3 cups)", "1-1/2 tablespoons fresh lime juice", "8 ounces chopped green chiles, drained", "3/4 cup fresh corn kernels or frozen corn (thawed)", "2 tablespoons chopped fresh cilantro leaves", "2 tablespoons hot sauce (I used La Victoria Salsa Brava)", "1 tablespoon Mexican seasoning", "canola oil, for frying", "25 (5-1/2"") corn tortillas", "Coriander-Sour Cream Dipping Sauce", "1 cup sour cream", "3 tablespoons coriander chutney", "Alternative Dipping Sauces: sour cream, salsa, hot sauce and/or guacamole"].

Is Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce suitable as meat & poultry?

Yes, Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce Recipe

Name: Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Chicken & Green Chile Taquitos", "8 ounces cream cheese", "Chicken pulled from 1 rotisserie chicken (about 3 cups)", "1-1/2 tablespoons fresh lime juice", "8 ounces chopped green chiles, drai…

Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce – a delicious recipe with Chicken, cream cheese, Chicken, lime juice, green chiles, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Chicken & Green Chile Taquitos", "8 ounces cream cheese", "Chicken pulled from 1 rotisserie chicken (about 3 cups)", "1-1/2 tablespoons fresh lime juice", "8 ounces chopped green chiles, drained", "3/4 cup fresh corn kernels or frozen corn (thawed)", "2 tablespoons chopped fresh cilantro leaves", "2 tablespoons hot sauce (I used La Victoria Salsa Brava)", "1 tablespoon Mexican seasoning", "canola oil, for frying", "25 (5-1/2"") corn tortillas", "Coriander-Sour Cream Dipping Sauce", "1 cup sour cream", "3 tablespoons coriander chutney", "Alternative Dipping Sauces: sour cream, salsa, hot sauce and/or guacamole"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken & Green Chile Taquitos With Coriander-Sour Cream Sauce

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