Baked Chicken Breasts with Mustard Sauce Recipe Recipe

Name: Baked Chicken Breasts with Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves, about 8 ounces each; Kosher salt; Freshly ground black pepper; 1 tablespoon olive oil; 1 cup low-sodium chicken broth; 3/4 cup dry white wine; 1 sprig fresh thyme; 2 tablespoons unsalted butter (1/4 stick), at a cool room temperature; 2 tablespoons whole-grain mustard; 1 tablespoon all-purpose flour; 2 tablespoons finely chopped flat-leaf parsley

Servings: persons

4 boneless, skinless chicken breast halves, about 8 ounces each
Kosher salt
Freshly ground black pepper
1 tablespoon olive oil
1 cup low-sodium chicken broth
3/4 cup dry white wine
1 sprig fresh thyme
2 tablespoons unsalted butter (1/4 stick), at a cool room temperature
2 tablespoons whole-grain mustard
1 tablespoon all-purpose flour
2 tablespoons finely chopped flat-leaf parsley

1
Heat the oven to 425 degrees F and arrange a rack in the middle.
2
Season the chicken breasts all over with salt and black pepper.
3
Set a large, heavy, ovenproof frying pan or cast-iron skillet over medium-high heat.
4
When its hot, add the oil and swirl to coat the bottom of the pan.
5
Add the chicken, presentation (i.e., smooth) side down, and cook until browned, about 4 minutes.
6
Using tongs, turn the chicken over and put the frying pan in the oven.
7
Bake until the chicken is cooked through but still juicy, about 6 minutes.
8
Transfer to a warm platter and let sit for about 10 minutes, while you make the sauce.
9
Return the frying pan to the stovetop over medium-high heat.
10
Add the broth, wine, and thyme sprig.
11
Bring to a boil, scraping the bottom of the pan to loosen any browned bits.
12
Cook for 5 minutes.
13
In a small bowl, stir together the butter, mustard, and flour to form a paste.
14
Whisk into the liquid in the pan.
15
Cook, stirring constantly with a whisk, until the mixture thickens, about 2 minutes.
16
Remove from the heat and stir in the parsley.
17
Serve the chicken on warmed plates, ladled with the sauce.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, about 8 ounces each, Kosher salt, Freshly ground black pepper, 1 tablespoon olive oil, and more.

Yes, Baked Chicken Breasts with Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts with Mustard Sauce Recipe

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