Baked Chicken Breasts With Lemon And Parmesan Recipe

1. 1

   I quite often cook chicken breasts this way, and they are never dry out, yet they are well cooked.

2. 2

   I use deboned skinless half chicken breasts.

3. 3

   Washthem, pat them dry with a paper towel, and place in a non stick baking dish.

4. 4

   Pour lemon juice on them, (about 1/2 oz, or possibly more, for 4 half breasts), then sprinkle with Parmesan cheese.

5. 5

   Cover with foil, and bake at 350 degreesfor about 1 1/4 hours.

6. 6

   The flavour is milder than you may expect, so which anyleft over chicken can be used for any dish.

7. 7

   This is simple, but it is very good.

* Per serving · 4 servings · Values may vary.

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