Baked Chicken Breasts With Garlic And Oregano – a delicious recipe with chicken, salt, fresh ground pepper, oregano, garlic, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim off any excess fat from the chicken.
2
Season the breast generously on both sides with salt and pepper.
3
Sprinkle 1/4 teaspoon oregano over each piece and rub with the crushed garlic.
4
Squeeze the lemon juice over the chicken and coat lightly with the olive oil.
5
Pour the wine into a 12-inch baking dish.
6
Place the chicken breast in the wine, skin side down, and marinate at room temperature for 20 to 30 minutes.
7
Meanwhile, preheat the oven to 375u00b0.
8
Set the baking dish in the oven and bake the chicken 30 minutes.
9
Turn skin side up and bake, basting with the pan juices every 10 minutes, for 25 to 35 minutes longer, until the skin is lightly browned and the chicken is cooked through but still juicy.
10
Serve with any remaining pan juices spooned over the chicken.
315
kcal
Calories
8
g
Fat
26
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 chicken breast halves, on the bone (about 8 ounces each), coarse salt, fresh ground pepper, 1 teaspoon oregano, and more.
Yes, Baked Chicken Breasts With Garlic And Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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