Baked Chicken Breasts With Bell Pepper And Mushroom Medley

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rinse chicken breasts with cold water and pat dry with paper towel. Lay chicken breast on a cutting board and slice in half lengthwise, one at a time. Season with salt and pepper, lay on a baking sheet, cover with foil and bake for 25 minutes.

3. 3

   In the meanwhile, add olive oil, bell pepper and onions to a preheated skillet and pan fry on high heat until vegetables turn golden brown. Add mushrooms and cook for another 3 minutes. Remove from heat, cover and let stand for 5 minutes.

4. 4

   Top each chicken cutlet with vegetable medley and cheese on top.

5. 5

   Return to the oven and broil on low for 5 minutes or until cheese is melted.

6. 6

   Serve warm with your favourite side dish and/or salad. Makes great leftovers. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.