Baked Chicken Breasts Supreme Recipe

Name: Baked Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts (12 pieces); 2 cups sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 4 teaspoons celery salt; 2 teaspoons paprika; 4 cloves garlic, finely chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup butter; 1/2 cup shortening; 1 3/4 cups breadcrumbs

Servings: persons

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

1
Remove skin from chicken breasts and wipe well with damp paper towels.
2
In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
3
Add chicken to sour cream mixture, coating each piece well.
4
Refrigerate, covered, overnight.
5
Remove chicken from sour cream mixture and coat evenly with bread crumbs.
6
Arrange in single layer in large, shallow baking pan.
7
Melt butter and shortening and spoon half over chicken.
8
Bake at 350*, uncovered for 45 minutes.
9
Spoon rest of butter mixture over chicken.
10
Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large chicken breasts (12 pieces), 2 cups sour cream, 1/4 cup lemon juice, 4 teaspoons Worcestershire sauce, and more.

Yes, Baked Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Breasts Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions