Baked Chicken Breasts Supreme Recipe

Name: Baked Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless, skinless breasts; 2 c. sour cream; 1/4 c. lemon juice; 4 Tbsp. Worcestershire sauce; 2 tsp. paprika; 4 cloves garlic, finely chopped; 2 tsp. salt; 1/2 tsp. pepper; 1 3/4 c. packaged dry bread crumbs; 3/4 c. butter or margarine

Servings: persons

6 large boneless, skinless breasts
2 c. sour cream
1/4 c. lemon juice
4 Tbsp. Worcestershire sauce
2 tsp. paprika
4 cloves garlic, finely chopped
2 tsp. salt
1/2 tsp. pepper
1 3/4 c. packaged dry bread crumbs
3/4 c. butter or margarine

1
Cut chicken breasts in half and wipe with paper towel.
2
In large bowl, combine sour cream, juice, sauce and seasoning.
3
Add chicken to this mixture, coating each piece well.
4
Next day, remove chicken from sour cream mixture.
5
Dip or roll in bread crumbs, coating evenly.
6
Arrange in single layer in shallow pan. Melt butter or margarine and spoon 1/2 over chicken.
7
Bake, uncovered, for 45 minutes at 350u00b0; spread rest of butter over and bake 15 minutes more until browned.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large boneless, skinless breasts, 2 c. sour cream, 1/4 c. lemon juice, 4 Tbsp. Worcestershire sauce, and more.

Yes, Baked Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts Supreme

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