Baked Chicken Breasts Crockpot Recipe Recipe

Name: Baked Chicken Breasts Crockpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yield: 5 Categories: Chicken Crockpot; 5 x boned and skinned chicken breast halves; 1 lrg onion -- diced; 3 lrg baking potatoes -- diced; 2 Tbsp. butter or possibly margarine; 2 can reduced fat cream of chicken soup - condensed; 1/2 c. dry sherry; 1 tsp tarragon; 1 tsp worcestershire sauce; 1/4 tsp garlic pwdr or possibly garlic salt; 4 ounce canned mushrooms liquid removed

Servings: persons

Yield: 5 Categories: Chicken Crockpot
5 x boned and skinned chicken breast halves
1 lrg onion -- diced
3 lrg baking potatoes -- diced
2 Tbsp. butter or possibly margarine
2 can reduced fat cream of chicken soup - condensed
1/2 c. dry sherry
1 tsp tarragon
1 tsp worcestershire sauce
1/4 tsp garlic pwdr or possibly garlic salt
4 ounce canned mushrooms liquid removed

1
Rinse chicken breasts and pat dry; place in Crock-Pot.
2
Add in onion and potatoes.
3
In a saucepan, combine remaining ingredients and heat till smooth and warm.
4
Pour over chicken breasts.
5
Cover and cook on low setting for 8 to 10 hrs.
6
Posted by Betsy Burtis to TNT
7
NOTES: Mary's note: made this on 3/1/99.
8
Used one can reduced fat cream of chicken soup and one can reduced fat cream of mushroom soup.I used dry white wine in place of the sherry.
9
Didn't have tarragon so I use a little rosemary.
10
Instead of garlic pwdr I used 2 cloves of garlic, crushed.
11
I cooked it for 6 hrs instead of 8 to 10 and it was perfect.
12
Very good dinner.

662

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Yield: 5 Categories: Chicken Crockpot, 5 x boned and skinned chicken breast halves, 1 lrg onion -- diced, 3 lrg baking potatoes -- diced, and more.

Yes, Baked Chicken Breasts Crockpot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts Crockpot Recipe

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