How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts #2?

You need 7 ingredients. The key ingredients include: 1 pt. sour cream, 2 tsp. Worcestershire sauce, 1/2 tsp. celery salt, 1/2 tsp. garlic salt, and more.

Is Baked Chicken Breasts #2 suitable as meat & poultry?

Yes, Baked Chicken Breasts #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts #2 Recipe

Name: Baked Chicken Breasts #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 2 tsp. Worcestershire sauce; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1 Tbsp. lemon juice; 6 half chicken breasts, skinned; 1/2 pkg. Pepperidge Farm herbal stuffing, crushed

Baked Chicken Breasts #2 – a delicious recipe with sour cream, Worcestershire sauce, celery salt, garlic salt, lemon juice, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 Tbsp. lemon juice
6 half chicken breasts, skinned
1/2 pkg. Pepperidge Farm herbal stuffing, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Baked Chicken Breasts #2

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