Baked Chicken Breast and Chicken Ramen with Mayonnaise

1. 1

   Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper.

2. 2

   Transfer to a heatproof dish (which can hold the chicken without overlapping).

3. 3

   Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).

4. 4

   When Step 2 is done, remove the dish from the microwave.

5. 5

   Flip the meat, and microwave again for another 3 minutes at 500 W.

6. 6

   When Step 3 is done, wipe the fat from the meat with a paper towel.

7. 7

   (It will slightly cut down on calories.)

8. 8

   Spread enough mayonnaise to cover the meat.

9. 9

   Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.

10. 10

    When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.