Baked Chicken Breast

Name: Baked Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deboned chicken breast; 1 tsp. salt; garlic (optional); 1 tsp. Worcestershire sauce; 1 tsp. paprika; 1 c. sour cream; bread crumbs; 2 tsp. lemon juice; 1 tsp. pepper; 1/2 strip bacon per breast

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Baked Chicken Breast – a delicious recipe with chicken breast, salt, garlic, Worcestershire sauce, paprika, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

deboned chicken breast
1 tsp. salt
garlic (optional)
1 tsp. Worcestershire sauce
1 tsp. paprika
1 c. sour cream
bread crumbs
2 tsp. lemon juice
1 tsp. pepper
1/2 strip bacon per breast

1
Make a seasoning mixture of the sour cream and spices.
2
Dredge the chicken breasts in sour cream mixture, then roll in bread crumbs.
3
Place bacon strip on each chicken breast; roll up and skewer with a toothpick.
4
Bake uncovered for one hour and 15 minutes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: deboned chicken breast, 1 tsp. salt, garlic (optional), 1 tsp. Worcestershire sauce, and more.

Yes, Baked Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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