One-Dish Chicken and Rice Recipe

Name: One-Dish Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz (280 grm). can cream of chicken soup; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). pepper; 1/3 cup (80 ml) mayonnaise; 2 cups (475 ml) chopped cooked chicken; 1/2 cup (125 ml) chopped onion; 1-1/2 cups (350 ml) cooked broccoli; 1/4 cup (60 ml) chopped green or red bell pepper; 2 cups (475 ml) cooked white rice; 1 cup (225 ml) shredded cheddar cheese, divided

Servings: persons

1 10 oz (280 grm). can cream of chicken soup
1/2 cup (125 ml) milk
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). pepper
1/3 cup (80 ml) mayonnaise
2 cups (475 ml) chopped cooked chicken
1/2 cup (125 ml) chopped onion
1-1/2 cups (350 ml) cooked broccoli
1/4 cup (60 ml) chopped green or red bell pepper
2 cups (475 ml) cooked white rice
1 cup (225 ml) shredded cheddar cheese, divided

1
Preheat oven to 350 degrees (175 C.).
2
Blend soup, milk, salt, pepper, and mayonnaise in a medium bowl.
3
Combine chicken, onion, broccoli, bell pepper and rice in a large bowl; mix gently.
4
Genlty fold soup mixture into chicken mixture to combine.
5
Fold in half the cheddar cheese.
6
Spray a medium casserole dish with cooking spray.
7
Spoon in chicken mixture.
8
Sprinkle top of casserole with remaining cheddar cheese.
9
Bake until top is golden brown, about 25 minutes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 10 oz (280 grm). can cream of chicken soup, 1/2 cup (125 ml) milk, 1/2 tsp (2 ml). salt, 1/4 tsp (1 ml). pepper, and more.

Yes, One-Dish Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Chicken and Rice

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