How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Stroganoff?

You need 12 ingredients. The key ingredients include: 1 Tbsp. instant minced onion, 1 beef bouillon cube, 1 (3 oz.) can sliced mushrooms, 1 envelope sour cream sauce mix, and more.

Is Hamburger Stroganoff suitable as meat & poultry?

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. instant minced onion; 1 beef bouillon cube; 1 (3 oz.) can sliced mushrooms; 1 envelope sour cream sauce mix; 1 (6 oz.) can evaporated milk; 1 lb. ground beef; 2 Tbsp. flour; 1 Tbsp. butter or margarine; 1/2 tsp. garlic salt; 1/2 tsp. paprika; 1 c. water; 2 tsp. sherry

Try this homemade Hamburger Stroganoff recipe the whole family will love. Made with onion, mushrooms, sour cream sauce and milk. Easy step-by-step instr…

This Hamburger Stroganoff relies on simple, everyday ingredients such as instant minced onion, beef bouillon cube, (3 oz.) can sliced mushrooms and (6 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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