How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken and Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup Celery, Cut Into Bite-size Pieces, 1 cup Carrots, Cut Into Bite Size Pieces, 1 cup Onion, Cut Into Bite Size Pieces, 1 cup Mushroom, Cut Into Bite Size Pieces, and more.

Is Baked Chicken and Vegetables suitable as meat & poultry?

Yes, Baked Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Vegetables Recipe

Name: Baked Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Celery, Cut Into Bite-size Pieces; 1 cup Carrots, Cut Into Bite Size Pieces; 1 cup Onion, Cut Into Bite Size Pieces; 1 cup Mushroom, Cut Into Bite Size Pieces; 1/2 Tablespoons Olive Oil; 1- 1/4 pound Skinless, Boneless Chicken Breasts; 1/4 cups Balsamic Dressing (your Favorite Kind); 1/4 teaspoons Salt; 1/4 teaspoons Ground Pepper; 1/2 teaspoons Oregano

Baked Chicken and Vegetables

Eats Now Editorial Team · 131 kcal · Meat & Poultry

Baked Chicken and Vegetables – a delicious recipe with Celery, Carrots, Onion, Mushroom, Olive Oil, Chicken Breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken and Vegetables

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