Baked Chicken and Spinach Pasta

1. 1

   Preheat the oven to 350.

2. 2

   Set a large pot of water to boil.

3. 3

   Once it comes to a rolling boil, salt it and cook the pasta until just al dente.

4. 4

   Drain.

5. 5

   While the pasta is cooking, set a large skillet over medium heat.

6. 6

   Once its hot, heat the olive oil then add the chicken.

7. 7

   Brown the chicken on all sides about 10 minutes.

8. 8

   Add the garlic and simmer with the chicken until its fragrant and begins to turn golden about 3 minutes.

9. 9

   Add the salt.

10. 10

    spinach and white wine to the skillet and cook for an additional 3 5 minutes, or until the spinach begins to wilt.

11. 11

    Toss the contents of the skillet with the pasta and place in a casserole dish.

12. 12

    Cover with cheese and bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.