Baked Chicken And Rice Chimichangas Recipe

Name: Baked Chicken And Rice Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked shredded chicken; 2/3 cup salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice; 1 1/4 cups shredded Colby-Jack cheese; 4 (10 inch) burrito-size flour tortillas; 1 tablespoon canola oil; Optional Toppings:; Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Servings: persons

1 1/2 cups cooked shredded chicken
2/3 cup salsa
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice
1 1/4 cups shredded Colby-Jack cheese
4 (10 inch) burrito-size flour tortillas
1 tablespoon canola oil
Optional Toppings:
Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
3
Prepare Knorr(R) Fiesta Sides(TM) - Mexican Rice according to package directions. Remove from the heat.
4
Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
5
Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked shredded chicken, 2/3 cup salsa, 1 1/2 teaspoons ground cumin, 1 teaspoon dried oregano, and more.

Yes, Baked Chicken And Rice Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice Chimichangas

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