Baked Chicken And Mushroom CrêPes Recipe

Name: Baked Chicken And Mushroom CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups milk; 2 eggs; 2 tablespoons butter melted; 1 tablespoon oil; 7 ounces button mushrooms thinly sliced; 2 green onions thinly sliced; 2 1/2 ounces rotisserie chicken shredded; 1/3 cup sour cream; 2 tablespoons flat leaf parsley leaves fresh, chopped; 2 ounces cheddar cheese grated; salad to serve

Servings: persons

1 cup all-purpose flour
2 cups milk
2 eggs
2 tablespoons butter melted
1 tablespoon oil
7 ounces button mushrooms thinly sliced
2 green onions thinly sliced
2 1/2 ounces rotisserie chicken shredded
1/3 cup sour cream
2 tablespoons flat leaf parsley leaves fresh, chopped
2 ounces cheddar cheese grated
salad to serve

1
Preheat oven to 400u00b0F. Grease a baking dish.
2
Sift flour into a bowl. Whisk together milk and eggs then gradually whisk into dry ingredients until smooth. Set aside for 30 mins to rest.
3
Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter.
4
Meanwhile, heat oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Add green onions and cook for 1 min. Let cool slightly then mix with chicken, sour cream and parsley. Season. Distribute between crepes then roll crepes up and transfer to prepared dish. Sprinkle with cheese and bake for 8-10 mins, until cheese has melted and crepes are warmed through. Serve with salad.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups milk, 2 eggs, 2 tablespoons butter melted, and more.

Yes, Baked Chicken And Mushroom CrêPes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Mushroom CrêPes

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