How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Corn?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) cans whole kernel corn, drained, 4 skinless, boneless chicken breast halves, 2 tablespoons butter, 1 tablespoon chopped garlic, and more.

Is Baked Chicken And Corn suitable as meat & poultry?

Yes, Baked Chicken And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Corn Recipe

Name: Baked Chicken And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans whole kernel corn, drained; 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 1 tablespoon chopped garlic; 1/2 teaspoon ground black pepper; 1 pinch salt (optional)

Baked Chicken And Corn – a delicious recipe with whole kernel corn, skinless, butter, garlic, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans whole kernel corn, drained
4 skinless, boneless chicken breast halves
2 tablespoons butter
1 tablespoon chopped garlic
1/2 teaspoon ground black pepper
1 pinch salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Baked Chicken And Corn

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