How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Cheese Enchiladas?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 c. chopped cooked chicken, 1 (4 oz.) can diced green chilies, 1/4 c. chopped onion, and more.

Is Baked Chicken And Cheese Enchiladas suitable as meat & poultry?

Yes, Baked Chicken And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Cheese Enchiladas Recipe

Name: Baked Chicken And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 c. chopped cooked chicken; 1 (4 oz.) can diced green chilies; 1/4 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. (12 oz.) shredded Monterey Jack cheese, divided; 10 (6-inch) corn tortillas; 1 (14.5 oz.) can Hunt's petite diced tomatoes with mild green chilies; 1 (15 oz.) can Hunt's tomato sauce; 1/2 c. whipping cream; sour cream and shredded lettuce (toppings)

Baked Chicken And Cheese Enchiladas

Eats Now Editorial Team · 1440 kcal · Meat & Poultry

Baked Chicken And Cheese Enchiladas – a delicious recipe with cream cheese, chicken, green chilies, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken And Cheese Enchiladas

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