Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken; 2 Tbsp. margarine; 1/4 c. flour; 1/4 c. sesame seed (optional); 1 onion, sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. pineapple juice; 1/2 c. stuffed olives; 1 (13 oz.) can pineapple chunks; 1 green pepper; 1 small can shrimp; 1 (10 1/2 oz.) can tomato soup; 1/4 c. chili sauce

Servings: persons

1 frying chicken
2 Tbsp. margarine
1/4 c. flour
1/4 c. sesame seed (optional)
1 onion, sliced
2 tsp. salt
1/4 tsp. pepper
1/4 c. pineapple juice
1/2 c. stuffed olives
1 (13 oz.) can pineapple chunks
1 green pepper
1 small can shrimp
1 (10 1/2 oz.) can tomato soup
1/4 c. chili sauce

1
Melt margarine in pan.
2
Roll chicken in flour, sesame seed, salt and pepper.
3
Bake at 375u00b0 for 30 minutes.
4
Take out of oven and turn.
5
Drain pineapple and add green peppers, chopped onion, olives, chunk pineapple and shrimp.
6
Mix pineapple juice, soup and chili sauce and pour over chicken.
7
Cover with foil.
8
Bake at 375u00b0 for 45 minutes.
9
The temperature may be lowered after this time and the chicken can be left in the oven for 3/4 to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frying chicken, 2 Tbsp. margarine, 1/4 c. flour, 1/4 c. sesame seed (optional), and more.

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken

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