Baked Chevre With Watercress And Spinach Recipe

Name: Baked Chevre With Watercress And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5-ounce logs of goat cheese, cut into thirds crosswise; 3 tablespoons olive oil; 1/2 cup dried fine bread crumbs, freshly made; 2 tablespoons Sherry vinegar; 2 cloves garlic, peeled and minced; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1 small bunch spinach, cleaned and trimmed; 1 bunch watercress, rinsed with stems removed; 6 sun-dried tomatoes, thinly sliced

Servings: persons

2 5-ounce logs of goat cheese, cut into thirds crosswise
3 tablespoons olive oil
1/2 cup dried fine bread crumbs, freshly made
2 tablespoons Sherry vinegar
2 cloves garlic, peeled and minced
2 teaspoons Dijon mustard
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 small bunch spinach, cleaned and trimmed
1 bunch watercress, rinsed with stems removed
6 sun-dried tomatoes, thinly sliced

1
Coat the goat cheese with 2 tablespoons of the olive oil.
2
Dust with bread crumbs and refrigerate for 1 hour.
3
Line a baking sheet with wax paper.
4
Set aside.
5
Preheat the oven to 400 degrees.
6
Combine the Sherry vinegar, garlic and mustard in a large glass or ceramic bowl.
7
Whisk in the remaining olive oil.
8
Season with salt and pepper.
9
Set aside.
10
Place the breaded goat-cheese pieces on the baking sheet.
11
Bake in the oven until golden brown and soft, about 5 to 10 minutes.
12
Add the greens to the vinaigrette.
13
Toss and divide among 6 salad plates.
14
Place the warm goat cheese in the middle of each plate and garnish with sun-dried tomatoes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 5-ounce logs of goat cheese, cut into thirds crosswise, 3 tablespoons olive oil, 1/2 cup dried fine bread crumbs, freshly made, 2 tablespoons Sherry vinegar, and more.

Yes, Baked Chevre With Watercress And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chevre With Watercress And Spinach

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