Baked Cheesy Veggie Chicken Pasta Recipe

Name: Baked Cheesy Veggie Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli pasta; 3 tablespoons olive oil; 3 skinless, boneless chicken breast halves - cubed; 5 small green bell peppers, chopped; 3 small red bell peppers, chopped; 3 small yellow bell peppers chopped; 3 teaspoons soy sauce; 1 cup white wine; 3 teaspoons lemon juice; 4 eggs; 4 cups creme fraiche; 1 pinch paprika; 1 pinch dried oregano; 1 pinch ground coriander; 1 pinch ground nutmeg; salt and pepper to taste; 12 ounces Cheddar cheese, shredded; 11 ounces Emmentaler cheese, finely shredded; 3 1/2 ounces blue cheese, crumbled (optional); 7 ounces Parmesan cheese, grated; 2 cups milk

Servings: persons

1 pound fusilli pasta
3 tablespoons olive oil
3 skinless, boneless chicken breast halves - cubed
5 small green bell peppers, chopped
3 small red bell peppers, chopped
3 small yellow bell peppers chopped
3 teaspoons soy sauce
1 cup white wine
3 teaspoons lemon juice
4 eggs
4 cups creme fraiche
1 pinch paprika
1 pinch dried oregano
1 pinch ground coriander
1 pinch ground nutmeg
salt and pepper to taste
12 ounces Cheddar cheese, shredded
11 ounces Emmentaler cheese, finely shredded
3 1/2 ounces blue cheese, crumbled (optional)
7 ounces Parmesan cheese, grated
2 cups milk

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
3
Preheat oven to 370 degrees F (180 degrees C).
4
Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
5
Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.

2021

kcal

Calories

111

Fat

136

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound fusilli pasta, 3 tablespoons olive oil, 3 skinless, boneless chicken breast halves - cubed, 5 small green bell peppers, chopped, and more.

Yes, Baked Cheesy Veggie Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheesy Veggie Chicken Pasta

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