Baked Cheesy Onion Veggie Dip – a delicious recipe with green onions, mushrooms, bell pepper, garlic, mayonnaise, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
2
Saute onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and saute one minute more.
3
Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
4
Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350u00b0F until melted and dip-like (is that a word?) About 15-20 minutes.
5
Enjoy on corn chips, tortilla chips or crackers.
6
Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
7
Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.
1043
kcal
Calories
86
g
Fat
23
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 green onions, 4 ounces mushrooms, cleaned, 1/2 bell pepper, any color, 1 garlic clove, minced, and more.
Yes, Baked Cheesy Onion Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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