Baked Cheesy Eggs With Leeks And Tarragon Recipe

Name: Baked Cheesy Eggs With Leeks And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 large leeks, washed and sliced, white and light green parts; 1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss); 1/2 cup shredded parmesan cheese; 8 eggs; 1 1/2 cups heavy cream; 3 tablespoons chopped fresh tarragon; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika

Servings: persons

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

1
Preheat the oven to 375u00b0. Lightly grease/spray a 13x9-inch baking dish.
2
In a skillet over medium heat, melt the butter; saute the chopped leeks until they are tender. Place sauteed leeks into the bottom of the prepared baking dish.
3
Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
4
In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
5
Pour the egg mixture into the baking dish over the cheese layer.
6
Bake at 375u00b0 for 30 minutes or until set and lightly browned.
7
Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 large leeks, washed and sliced, white and light green parts, 1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss), 1/2 cup shredded parmesan cheese, and more.

Yes, Baked Cheesy Eggs With Leeks And Tarragon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheesy Eggs With Leeks And Tarragon

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