Baked Cheesy Eggs With Leeks And Tarragon Recipe

Name: Baked Cheesy Eggs With Leeks And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 large leeks, washed and sliced, white and light green parts; 1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss); 1/2 cup shredded parmesan cheese; 8 eggs; 1 1/2 cups heavy cream; 3 tablespoons chopped fresh tarragon; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika

Servings: persons

1
Preheat the oven to 375u00b0. Lightly grease/spray a 13x9-inch baking dish.
2
In a skillet over medium heat, melt the butter; saute the chopped leeks until they are tender. Place sauteed leeks into the bottom of the prepared baking dish.
3
Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
4
In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
5
Pour the egg mixture into the baking dish over the cheese layer.
6
Bake at 375u00b0 for 30 minutes or until set and lightly browned.
7
Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 large leeks, washed and sliced, white and light green parts, 1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss), 1/2 cup shredded parmesan cheese, and more.

Yes, Baked Cheesy Eggs With Leeks And Tarragon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cheesy Eggs With Leeks And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions