Baked Cheesy Corn Dog Recipe

Name: Baked Cheesy Corn Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 wooden chopsticks or 10-inch wooden skewers,; soaked in water 30 minutes; 4 (3/4-ounce) slices Land O Lakes Deli American; 2 tablespoons cold Land O Lakes Butter, cut into small pieces; 1 cup cornmeal; 3/4 cup all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 5 to 7 tablespoons buttermilk; 6 premium hot dogs; 6 (3/4-ounce) slices Land O Lakes Deli American; 1 tablespoon Land O Lakes Butter, melted

Servings: persons

6 wooden chopsticks or 10-inch wooden skewers,
soaked in water 30 minutes
4 (3/4-ounce) slices Land O Lakes Deli American
2 tablespoons cold Land O Lakes Butter, cut into small pieces
1 cup cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
5 to 7 tablespoons buttermilk
6 premium hot dogs
6 (3/4-ounce) slices Land O Lakes Deli American
1 tablespoon Land O Lakes Butter, melted

1
Line large baking sheet with parchment paper.
2
Set aside.
3
Place 4 slices cheese and 2 tablespoons cold butter in 10- to 12-cup food processor bowl fitted with metal blade.
4
Pulse until mixture resembles coarse crumbs.
5
Add cornmeal, flour, sugar, baking powder and baking soda.
6
Pulse until well mixed.
7
With processor running, slowly add 1 tablespoon buttermilk at a time, just until dough forms ball.
8
Divide dough in half; shape each half into ball.
9
Flatten slightly.
10
Wrap each in plastic food wrap.
11
Refrigerate at least 30 minutes.
12
Heat oven to 400F.
13
Insert chopstick or skewer about 3 inches into each hot dog.
14
Blot hot dogs dry with paper towels.
15
Set aside.
16
Roll out 1 dough ball, on lightly floured surface, into (12x5-inch) rectangle.
17
Cut dough crosswise into 3 (5x4-inch) pieces.
18
Place 1 slice cheese along 5-inch edge.
19
(Dough will show on opposite edge.)
20
Place hot dog along edge over cheese.
21
Roll up hot dog and cheese, pressing on seam to seal.
22
Repeat with second dough ball and remaining cheese and hot dogs.
23
Place corn dogs, seam-side down, onto prepared pan.
24
Brush corn dogs with melted butter.
25
Bake 12-14 minutes or until light golden brown.

1135

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 wooden chopsticks or 10-inch wooden skewers,, soaked in water 30 minutes, 4 (3/4-ounce) slices Land O Lakes Deli American, 2 tablespoons cold Land O Lakes Butter, cut into small pieces, and more.

Yes, Baked Cheesy Corn Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cheesy Corn Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions