Anne Rosenzweig's Baked Apples Recipe

Name: Anne Rosenzweig's Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Rome apples, cored and peeled; 1/4 cup light brown sugar; 1/4 teaspoon cinnamon; 1/4 cup apple cider or applejack; 1/2 cup grenadine; 2 Granny Smith apples, peeled and cored; 2 cups sugar; 1 cup apple cider; 3 tablespoons dark rum; 3 tablespoons applejack; 1 quart vanilla ice cream

Servings: persons

6 large Rome apples, cored and peeled
1/4 cup light brown sugar
1/4 teaspoon cinnamon
1/4 cup apple cider or applejack
1/2 cup grenadine
2 Granny Smith apples, peeled and cored
2 cups sugar
1 cup apple cider
3 tablespoons dark rum
3 tablespoons applejack
1 quart vanilla ice cream

1
For the Rome apples, preheat the oven to 375 degrees.
2
Place the apples in a baking dish.
3
Combine the brown sugar and cinnamon and stuff in the apple cavities.
4
Mix cider with grenadine and drizzle over the apples.
5
Bake until tender, about 1 hour, basting every 5 minutes.
6
Cool to room temperature.
7
For the syrup, dice the Granny Smith apples into 1/4-inch cubes.
8
Over medium-high heat, cook sugar and cider until sugar is caramelized, about 30 minutes.
9
Add rum and applejack and cook 1 minute.
10
Remove from the heat and stir in the diced apples.
11
Ladle the warm syrup over the baked apples.
12
Top with vanilla ice cream.
13
Serve.

661

kcal

Calories

157

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large Rome apples, cored and peeled, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, 1/4 cup apple cider or applejack, and more.

Yes, Anne Rosenzweig's Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Rosenzweig's Baked Apples

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