Baked Cheesy Chicken Nuggets (No Bread Coating)

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.

3. 3

   Cut the chicken into nugget sized chunks.

4. 4

   Combine the polenta and the parmesan in a bowl.

5. 5

   Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.

6. 6

   Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.