Baked Cheese with Chorizo

1. 1

   Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

2. 2

   In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp.

3. 3

   Remove the chorizo to a plate.

4. 4

   Add the onion and garlic to the pan juices and cook until soft, about 5 minutes.

5. 5

   Return the chorizo to the skillet with the onions and garlic and stir to combine.

6. 6

   Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture.

7. 7

   Repeat with the remaining cheese and chorizo mixture.

8. 8

   Bake until the cheese is bubbling, about 20 minutes.

9. 9

   Serve with flour tortillas for soft tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.