Baked Cheese Torte Recipe

Name: Baked Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 graham crackers; 1 1/4 c. sugar; 1/3 c. butter; 4 eggs; 1/8 tsp. salt; 2 tsp. lemon juice; 1 1/2 tsp. grated lemon rind; 1 1/4 c. milk; 1 lb. Baker's cheese; 1 lb. cottage cheese; 4 Tbsp. flour

Servings: persons

26 graham crackers
1 1/4 c. sugar
1/3 c. butter
4 eggs
1/8 tsp. salt
2 tsp. lemon juice
1 1/2 tsp. grated lemon rind
1 1/4 c. milk
1 lb. Baker's cheese
1 lb. cottage cheese
4 Tbsp. flour

1
Mix crushed graham crackers with 1/4 cup sugar and 1/3 cup butter.
2
Set aside 3/4 cup to sprinkle over top.
3
Press remainder of crumbs into 10-inch spring-form pan, lining bottom and sides. Beat eggs and 1 cup sugar until light; add salt, lemon juice and rind, milk, cheese and flour and beat.
4
Put cottage cheese through potato ricer so it is smooth.
5
Pour into lined pan.
6
Sprinkle remaining crumbs on top.
7
Bake at 350u00b0 for 1 hour or until center is set.
8
Turn off heat.
9
Let cool in oven 1 hour with door open.

2650

kcal

Calories

168

Fat

107

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 26 graham crackers, 1 1/4 c. sugar, 1/3 c. butter, 4 eggs, and more.

Yes, Baked Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cheese Torte

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