How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 11 ingredients. The key ingredients include: 1 c. grated cheese (sharp), 2 lb. squash, steamed and mashed, 1 c. bread crumbs, 1 c. scalded milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. grated cheese (sharp); 2 lb. squash, steamed and mashed; 1 c. bread crumbs; 1 c. scalded milk; 3 Tbsp. pimento, chopped; 2 Tbsp. chopped onions; 2 Tbsp. chopped parsley; 4 Tbsp. melted butter; salt, pepper and garlic salt to taste; 2 slightly beaten eggs; 1 tsp. Worcestershire sauce

Squash Souffle – a delicious recipe with grated cheese, bread crumbs, milk, pimento, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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