How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 11 ingredients. The key ingredients include: 1 c. grated cheese (sharp), 2 lb. squash, steamed and mashed, 1 c. bread crumbs, 1 c. scalded milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated cheese (sharp); 2 lb. squash, steamed and mashed; 1 c. bread crumbs; 1 c. scalded milk; 3 Tbsp. pimento, chopped; 2 Tbsp. chopped onions; 2 Tbsp. chopped parsley; 4 Tbsp. melted butter; salt, pepper and garlic salt to taste; 2 slightly beaten eggs; 1 tsp. Worcestershire sauce

Bake this irresistible Squash Souffle at home. Made with grated cheese, bread crumbs, milk and pimento. Easy step-by-step instructions included.

This Squash Souffle relies on simple, everyday ingredients such as grated cheese (sharp), squash, steamed and mashed, bread crumbs and scalded milk. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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