How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Loaf?

You need 10 ingredients. The key ingredients include: 1 lb. sharp cheese, grated, 1 small jar pimentos, diced, 1 heaping c. cracker crumbs, 3 eggs, beaten well, and more.

Is Baked Cheese Loaf suitable as general?

Yes, Baked Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Loaf Recipe

Name: Baked Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp cheese, grated; 1 small jar pimentos, diced; 1 heaping c. cracker crumbs; 3 eggs, beaten well; 1 c. sweet milk; 1/2 c. vinegar; 1 Tbsp. butter; 1 scant Tbsp. salt; 3/4 ??? sugar; 1 Tbsp. flour

Try this homemade Baked Cheese Loaf recipe the whole family will love. Made with sharp cheese, pimentos, cracker crumbs and eggs. Easy step-by-step inst…

This Baked Cheese Loaf relies on simple, everyday ingredients such as sharp cheese, grated, small jar pimentos, diced, heaping c. cracker crumbs and eggs, beaten well. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cheese Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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