Baked Cheese Grits(Makes 18 To 24 Servings)

1. 1

   Combine water and salt; bring to a boil.

2. 2

   Stir in grits; cook until done, following package directions.

3. 3

   Remove from heat.

4. 4

   Add butter and 11 1/4 cups cheese; stir until completely melted.

5. 5

   Add a small amount of hot grits to eggs, stirring well.

6. 6

   Stir egg mixture into remaining grits.

7. 7

   Pour grits into a lightly greased steam table pan; sprinkle with remaining 3/4 cup cheese.

8. 8

   Bake at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.