Tempeh Tacos Recipe

Name: Tempeh Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Medium Onion, Chopped; 1 cup Sliced Mushrooms; 1 Tablespoon Olive Oil; 1/2 teaspoons Dried Oregeno; 1/2 teaspoons Paprika; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Cumin; 1 pinch Cayenne; 1 package (8 Oz Size) Tempeh; 1- 1/2 Tablespoon Soy Sauce; 1 head Butter Lettuce; Guacamole Or Salsa As A Topping

Servings: persons

1/2 whole Medium Onion, Chopped
1 cup Sliced Mushrooms
1 Tablespoon Olive Oil
1/2 teaspoons Dried Oregeno
1/2 teaspoons Paprika
1/4 teaspoons Dried Thyme
1/4 teaspoons Cumin
1 pinch Cayenne
1 package (8 Oz Size) Tempeh
1- 1/2 Tablespoon Soy Sauce
1 head Butter Lettuce
Guacamole Or Salsa As A Topping

1
In a skillet over medium heat, start by sauteing the onions and mushrooms in olive oil for 5-7 minutes until soft and onions are translucent.
2
In a small bowl mix together the oregano, paprika, thyme, cumin and cayenne.
3
You could also use a tablespoon of taco seasoning.
4
Once onions and mushrooms are soft, add the tempeh, seasonings and tamari or soy sauce.
5
Break up the tempeh with a wooden spoon.
6
Cook 5 minutes until the tempeh warms through and crumbles.
7
Remove from heat.
8
Next, get out your gorgeous butter lettuce and pick off a few leaves.
9
Place the tempeh mixture right on top of the lettuce leaves.
10
You can top with guacamole and salsa if youd like.
11
Serve Immediately.
12
Recipe slightly adapted from Fitnessista.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Medium Onion, Chopped, 1 cup Sliced Mushrooms, 1 Tablespoon Olive Oil, 1/2 teaspoons Dried Oregeno, and more.

Yes, Tempeh Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Tacos

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