How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Dip?

You need 5 ingredients. The key ingredients include: 8 oz. mild Cheddar cheese, shredded, 16 oz. Philadelphia cream cheese, 16 oz. sour cream, 1/2 small onion, grated (1 Tbsp. minced), and more.

Is Baked Cheese Dip suitable as snacks & appetizers?

Yes, Baked Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheese Dip Recipe

Name: Baked Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mild Cheddar cheese, shredded; 16 oz. Philadelphia cream cheese; 16 oz. sour cream; 1/2 small onion, grated (1 Tbsp. minced); 8 oz. bacon, crumbled

Baked Cheese Dip – a delicious recipe with Cheddar cheese, Philadelphia cream cheese, sour cream, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. mild Cheddar cheese, shredded
16 oz. Philadelphia cream cheese
16 oz. sour cream
1/2 small onion, grated (1 Tbsp. minced)
8 oz. bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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