Baked Cheese & Chicken Panzanella Recipe

Name: Baked Cheese & Chicken Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Skinless/boneless Chicken Breasts; 2 Tablespoons Sweet Cream Butter; 1 whole Small Yellow Onion (peeled And Sliced Finely); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1- 1/2 cup Low Sodium Chicken Broth; 2 cups Cubed Crusty Bread; 1 cup Shredded White Sharp Cheddar Cheese; 1/2 cups Shredded Mozzarella Cheese; 1/2 teaspoons Fresh Chopped Parsley, For Garnish

Servings: persons

1
Preheat oven to 375 F.
2
On a clean work surface cut chicken breasts into cubes.
3
Make sure to wash your hands well after touching raw poultry.
4
In a large skillet add butter and heat on medium heat.
5
Once melted add the chicken cubes, sliced onion, salt and black pepper.
6
Cook for 7-8 minutes stirring a few times.
7
Remove from heat.
8
In a 9 x 12 x 3 non-stick baking dish add chicken broth, cooked chicken cubes and bread cubes.
9
Evenly top the dish with both cheeses.
10
Cover with aluminum foil and bake 15 minutes then remove foil and bake for another 5 minutes to crisp up cheeses.
11
Remove from oven.
12
Garnish with fresh parsley.
13
Pairs nicely with cranberry sauce as a side dish.
14
Serve and enjoy!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Skinless/boneless Chicken Breasts, 2 Tablespoons Sweet Cream Butter, 1 whole Small Yellow Onion (peeled And Sliced Finely), 1 teaspoon Salt, and more.

Yes, Baked Cheese & Chicken Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cheese & Chicken Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions