Baked Cheese Casserole

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Place 8 slices of bread on bottom of pan.

3. 3

   Lay slice of ham and cheese on each slice of bread.

4. 4

   Mix together the milk, mustard, half and half or evaporated milk, salt and eggs.

5. 5

   Pour over the ham and cheese in pan.

6. 6

   Cover and place in refrigerator overnight (or 6 to 8 hours). Before baking, sprinkle with 1 cup crushed corn flakes and 1/2 cup melted margarine or butter.

7. 7

   Bake approximately 1 hour at 350u00b0.

8. 8

   Test casserole for doneness by inserting knife in center. Casserole should be served as soon as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.