Baked Cheddar Garlic Olive Pastries

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl, blend the flour and paprika; add the cheese and softened butter and blend into a smooth dough.

3. 3

   Roll 2 teaspoons of dough into a ball, then flatten into a disk.

4. 4

   Take a single olive and place in the middle of one disk, place another on top of it, run a wet finger around the edge and seal; place wrapped olive on a lightly oil-sprayed baking sheet and repeat until you've used all the dough.

5. 5

   Bake for about 20 minutes or until golden.

6. 6

   Serve warm or cooled.

7. 7

   You can also make these with pieces of dough from refrigerator biscuits, and placing grated cheese inside the wrap with the olive.

* Per serving · 4 servings · Values may vary.

No additional tips available.