How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheddar and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cups Miracle Whip Original Spread, 4 cups Philadelphia Brick Cream Cheese, softened, 4 cups Kraft Shredded Medium Cheddar Cheese, 2 cups marinated artichoke hearts, drained and chopped, and more.

Is Baked Cheddar and Artichoke Dip suitable as vegetarian?

Yes, Baked Cheddar and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cheddar and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheddar and Artichoke Dip Recipe

Name: Baked Cheddar and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Miracle Whip Original Spread; 4 cups Philadelphia Brick Cream Cheese, softened; 4 cups Kraft Shredded Medium Cheddar Cheese; 2 cups marinated artichoke hearts, drained and chopped; 2 cups pecans, toasted and chopped

Try this homemade Baked Cheddar and Artichoke Dip recipe the whole family will love. Made with Miracle, Cream Cheese, Cheddar Cheese and hearts. Easy st…

This Baked Cheddar and Artichoke Dip relies on simple, everyday ingredients such as miracle whip original spread and pecans, toasted and chopped. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Miracle Whip Original Spread
4 cups Philadelphia Brick Cream Cheese, softened
4 cups Kraft Shredded Medium Cheddar Cheese
2 cups marinated artichoke hearts, drained and chopped
2 cups pecans, toasted and chopped

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Quick Info

Servings
4 servings
Calories
1652 kcal
Category
Vegetarian

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