How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheddar and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cups Miracle Whip Original Spread, 4 cups Philadelphia Brick Cream Cheese, softened, 4 cups Kraft Shredded Medium Cheddar Cheese, 2 cups marinated artichoke hearts, drained and chopped, and more.

Is Baked Cheddar and Artichoke Dip suitable as vegetarian?

Yes, Baked Cheddar and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cheddar and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheddar and Artichoke Dip Recipe

Name: Baked Cheddar and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Miracle Whip Original Spread; 4 cups Philadelphia Brick Cream Cheese, softened; 4 cups Kraft Shredded Medium Cheddar Cheese; 2 cups marinated artichoke hearts, drained and chopped; 2 cups pecans, toasted and chopped

Baked Cheddar and Artichoke Dip – a delicious recipe with Miracle, Cream Cheese, Cheddar Cheese, hearts, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Miracle Whip Original Spread
4 cups Philadelphia Brick Cream Cheese, softened
4 cups Kraft Shredded Medium Cheddar Cheese
2 cups marinated artichoke hearts, drained and chopped
2 cups pecans, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1652 kcal
Category
Vegetarian

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