Chicken Mole

1. 1

   1. In large saucepan sautA sliced onions until golden over medium high heat (about 15-18 minutes) in salt and pepper and 1 tablespoon olive oil. Add almonds and pressed garlic, sautA until almonds are cooked (about 3-4 minutes).

2. 2

   2. Add another tablespoon olive oil and the peppers and sautA a few minutes. Then add the spices, orange zest, tomatoes, orange juice and some chicken broth, cover and cook about A1/2 hour.

3. 3

   3. Put through a blender and return to pan (or use an immersion blender in pan). Mix in chocolate.

4. 4

   4. Meanwhile brown chicken thighs in olive oil until cooked on the outside, with salt and pepper. Add juices from the cooked chicken to the other pan.

5. 5

   5. At the end of step 4, add ingredients of one pan to the other. Cover well and cook on very low for about an hour.

6. 6

   Serve over rice with chopped cilantro.

No nutritional information available.

No additional tips available.