Baked Cauliflower Casserole

1. 1

   Cut cauliflower into bite size pieces, place in large saucepan, pour can on chicken broth over cauliflower cover and cook till tender.

2. 2

   Drain cauliflower and place in large bowl.

3. 3

   Add butter or margarine, half and half, salt and pepper and mash slightly with potato masher till mixed.

4. 4

   Place in butter-flavor sprayed casserole, top with grated cheese and sprinkle with paprika for color.

5. 5

   Place in hot oven for about 20 minutes till cheese melts and casserole is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.