Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 to 3 garlic cloves, minced; 1/2 c. olive oil; 2 medium eggplant, sliced in strips; 4 to 6 zucchini, chopped; 4 tomatoes, peeled and chopped; 2 green peppers, chopped; 2 tsp. salt; 1/2 tsp. thyme; freshly ground pepper to taste; 2 leaves fresh basil, chopped (optional)

Eats Now Editorial Team · 432 kcal · Vegetarian

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Ratatouille – a delicious recipe with onions, garlic, olive oil, eggplant, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions, chopped
2 to 3 garlic cloves, minced
1/2 c. olive oil
2 medium eggplant, sliced in strips
4 to 6 zucchini, chopped
4 tomatoes, peeled and chopped
2 green peppers, chopped
2 tsp. salt
1/2 tsp. thyme
freshly ground pepper to taste
2 leaves fresh basil, chopped (optional)

1
In 1/4 cup oil, saute onion and garlic until soft.
2
Add remaining oil, eggplant and zucchini and cook about 5 minutes, stirring frequently.
3
Add tomatoes, peppers, salt, thyme, pepper and basil.
4
Cover and simmer over low heat, about 20 minutes, then uncover and cook until the juices are reduced.
5
Serve either hot or cold.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 2 to 3 garlic cloves, minced, 1/2 c. olive oil, 2 medium eggplant, sliced in strips, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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