Baked Cauliflower A La The Frugal Gourmet

1. 1

   In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.

2. 2

   When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.

3. 3

   Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.