How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish With Cormeal Crust?

You need 7 ingredients. The key ingredients include: 2 catfish fillets, halved, 1/2 cup flour, 1 egg, beaten, 1/2 cup fine cornmeal, and more.

Is Baked Catfish With Cormeal Crust suitable as seafood?

Yes, Baked Catfish With Cormeal Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish With Cormeal Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish With Cormeal Crust Recipe

Name: Baked Catfish With Cormeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets, halved; 1/2 cup flour; 1 egg, beaten; 1/2 cup fine cornmeal; salt; cayenne pepper; lemon wedge

Baked Catfish With Cormeal Crust – a delicious recipe with catfish fillets, flour, egg, cornmeal, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 catfish fillets, halved
1/2 cup flour
1 egg, beaten
1/2 cup fine cornmeal
salt
cayenne pepper
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Baked Catfish With Cormeal Crust

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