How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish Parmesan?

You need 10 ingredients. The key ingredients include: 6 catfish fillets, 2/3 c. grated Parmesan cheese (fresh or boxed), 1/4 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Baked Catfish Parmesan suitable as seafood?

Yes, Baked Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish Parmesan Recipe

Name: Baked Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 catfish fillets; 2/3 c. grated Parmesan cheese (fresh or boxed); 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper (white or black); 1 tsp. paprika; 1/4 c. sweet milk; 1 egg, beaten; 2 to 3 Tbsp. margarine, melted; 1/4 c. sliced almonds

Baked Catfish Parmesan – a delicious recipe with catfish fillets, Parmesan cheese, all-purpose, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Catfish Parmesan

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