How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catalina Roma Tomatoes & Vadallia Onions?

You need 7 ingredients. The key ingredients include: Pam cooking spray, 6 roma tomatoes, cut in half lengthwise, 1 vadallia sweet onion, peeled, cut in rings, 1 teaspoon garlic salt, and more.

Is Baked Catalina Roma Tomatoes & Vadallia Onions suitable as general?

Yes, Baked Catalina Roma Tomatoes & Vadallia Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Catalina Roma Tomatoes & Vadallia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catalina Roma Tomatoes & Vadallia Onions Recipe

Name: Baked Catalina Roma Tomatoes & Vadallia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 6 roma tomatoes, cut in half lengthwise; 1 vadallia sweet onion, peeled, cut in rings; 1 teaspoon garlic salt; ½ cup Catalina dressing; ¼ cup brown sugar or ¼ cup Splenda brown sugar blend; ¼ cup Heinz 57 steak sauce

Baked Catalina Roma Tomatoes & Vadallia Onions – a delicious recipe with spray, roma tomatoes, sweet onion, garlic salt, dressing, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Pam cooking spray
6 roma tomatoes, cut in half lengthwise
1 vadallia sweet onion, peeled, cut in rings
1 teaspoon garlic salt
½ cup Catalina dressing
¼ cup brown sugar or ¼ cup Splenda brown sugar blend
¼ cup Heinz 57 steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Gelatin Jam
Spoon Bread
Veg-All Casserole
Cream Cheese Frosting

Baked Catalina Roma Tomatoes & Vadallia Onions

How did you like this recipe?

Frequently Asked Questions