How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Grains?

You need 13 ingredients. The key ingredients include: 1/2 cup peas, fresh or frozen, 1/2 cup diced carrots, 1/2 cup fresh or frozen corn kernels, 3 cups cooked brown rice, and more.

Is Gingered Grains suitable as general?

Yes, Gingered Grains falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Grains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Grains Recipe

Name: Gingered Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peas, fresh or frozen; 1/2 cup diced carrots; 1/2 cup fresh or frozen corn kernels; 3 cups cooked brown rice; 1/2 cup diced plum tomatoes; 1/4 cup thinly sliced green onions, with green tops; Ginger Dressing; 2 to 3 Tbs. peeled, grated fresh gingerroot; 1 Tbs. tamari or natural soy sauce; 1 Tbs. toasted sesame seeds; 2 tsp. red or brown miso (brewers yeast may be substituted); 1/4 cup spring or filtered water; 1 tsp. toasted sesame oil

Try this homemade Gingered Grains recipe the whole family will love. Made with peas, carrots, corn and brown rice. Easy step-by-step instructions included.

This Gingered Grains relies on simple, everyday ingredients such as peas, fresh or frozen, diced carrots, fresh or frozen corn kernels and cooked brown rice. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Grains

Tips for the best results

Variations & substitutions

My Personal Notes

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