How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots and Potatoes with Nutmeg?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped onions, 2 tbsp. vegetable broth, 4 md. carrots, peeled and julienned, 4 md. potatoes, peeled and julienned, and more.

Is Baked Carrots and Potatoes with Nutmeg suitable as soups & stews?

Yes, Baked Carrots and Potatoes with Nutmeg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Carrots and Potatoes with Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots and Potatoes with Nutmeg Recipe

Name: Baked Carrots and Potatoes with Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onions; 2 tbsp. vegetable broth; 4 md. carrots, peeled and julienned; 4 md. potatoes, peeled and julienned; Salt and pepper, to taste; Nutmeg, grated, for garnish; 1 cup non-fat milk

Baked Carrots and Potatoes with Nutmeg – a delicious recipe with onions, vegetable broth, carrots, potatoes, Salt, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onions
2 tbsp. vegetable broth
4 md. carrots, peeled and julienned
4 md. potatoes, peeled and julienned
Salt and pepper, to taste
Nutmeg, grated, for garnish
1 cup non-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

5-Hour Beef Stew
Lamb Stew - Vintage Recipe
Meat Loaf
Hamburger Stew

Baked Carrots and Potatoes with Nutmeg

How did you like this recipe?

Frequently Asked Questions