Gâteau De Sirop Recipe

Name: Gâteau De Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup (packed) dark brown sugar; 3 large eggs; 1 3/4 cups 100% pure cane syrup (such as Steen's); 3/4 cup evaporated milk; 1/4 cup sour cream; 1 1/2 cups chilled heavy whipping cream; Additional 100% pure cane syrup; Powdered sugar (optional)

Servings: persons

2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1 cup (packed) dark brown sugar
3 large eggs
1 3/4 cups 100% pure cane syrup (such as Steen's)
3/4 cup evaporated milk
1/4 cup sour cream
1 1/2 cups chilled heavy whipping cream
Additional 100% pure cane syrup
Powdered sugar (optional)

1
Preheat oven to 350u00b0F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled). Add dry ingredients and beat on lowest speed until blended. Transfer cake batter to prepared pan.
2
Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD:
3
Beat cream in medium bowl until peaks form. Cut cake into squares. Place on plates. Spoon whipped cream alongside; drizzle with additional syrup. Dust with powdered sugar, if desired

1161

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Gâteau De Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gâteau De Sirop

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