Baked Carrot Frittata Recipe

Name: Baked Carrot Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Organic Eggs, Divided Use; 1 whole Carrot, Grated; 1/4 cups Grated Celery Root; 1 whole Pickled Hot Pepper (optional), Can Be Replaced With A Pickled Cucumber, Diced; 1/4 teaspoons Sea Salt; 1 teaspoon Unrefined Sunflower Oil; 1 whole Onion, Diced; 1 whole Tomato, Sliced, Each Slice Cut In Half; 2 dashes Dill Chopped; Ground Pepper And Coriander, Sprinkled On Top

Servings: persons

4 whole Organic Eggs, Divided Use
1 whole Carrot, Grated
1/4 cups Grated Celery Root
1 whole Pickled Hot Pepper (optional), Can Be Replaced With A Pickled Cucumber, Diced
1/4 teaspoons Sea Salt
1 teaspoon Unrefined Sunflower Oil
1 whole Onion, Diced
1 whole Tomato, Sliced, Each Slice Cut In Half
2 dashes Dill Chopped
Ground Pepper And Coriander, Sprinkled On Top

1
Heat oven to 425 degrees F.
2
Using a fork, beat 2 of the eggs and add them into a large bowl.
3
Add the grated carrot, celery root, diced hot pepper and salt into the bowl and mix all ingredients together.
4
Heat a pan over medium heat and pour the oil. Saute the onion until tender. Put the onion in the bowl with the carrot mixture. Mix the ingredients together.
5
Pour the mixture into a small casserole dish.
6
Garnish with tomato slices and dill. Beat the other 2 eggs and pour them in over the top of the casserole.
7
Sprinkle ground pepper and ground coriander on top.
8
Bake uncovered at 425 degrees for 15 minutes. Let stand for 5 minutes before serving.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Organic Eggs, Divided Use, 1 whole Carrot, Grated, 1/4 cups Grated Celery Root, 1 whole Pickled Hot Pepper (optional), Can Be Replaced With A Pickled Cucumber, Diced, and more.

Yes, Baked Carrot Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrot Frittata

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